• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1½ cups long grain rice, washed
  • 430ml water
  • 1 tbsp margarine
  • (A):
  • 1 stalk lemon grass, lightly bruised
  • 2 cloves garlic
  • 2 cloves
  • 2 cardamoms, lightly smashed
  • 1 star anise
  • 1 pandan leaf, shredded and knotted
  • 1/4 tsp sugar
  • 1 tsp chicken stock granules
  • 1 Bombay onion, sliced

Instructions

  1. Cook the rice together with the rest of the ingredients (a) in a rice cooker.
  2. When rice is just cooked, add the margarine and stir well until it is melted.
  3. Allow rice to stand for 10 - 15 minutes before serving.
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