• Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Description

In this ‘WTF- Where’s the fish ’series, here is how you prepare a salmon dish that can is saliva stimulating!

Recipe Ingredient

  • 200g salmon fillet
  • 1 red capsicum, sliced
  • 1/2 onion, minced
  • 2 sprig curry leaves
  • 3 cloves garlic, chopped
  • 1 tsp ginger, chopped
  • 1 tbsp curry powder
  • 1 tsp of lemon juice
  • Black Pepper
  • Salt


    For Fish:
  1. Marinate the salmon fillet with salt & pepper on both sides. Set aside.
  2. Heat up a pan with sufficient oil. Pan sear the fillet skin down on medium-high heat for 4-5 minutes.
  3. Then flip over to another side to continue sear for another 4-5 minutes on medium heat until the meat is orange-pink opaque. Scoop up & set aside.
  4. For the side vegetables:
  5. With the same oil, add in curry powder to bloom the flavour.
  6. Add the ginger to stir fry until aromatic, then toss in the onion to continue stir fry.
  7. Add in the garlic and give it a few stirs. Then add curry leaves in, remove the stems.
  8. Toss in the red capsicum and stir until softened. Add in curry powder and incorporate well.
  9. Serve at the side with the fish & give it a quick squeeze of lemon on the dish. Serve!

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