• Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Paired with the ‘Malaysia Boleh Masak‘ series, this simple tomato egg recipe is reliable to be a pleaser each time.

Recipe Ingredient

  • 4 eggs, whisked
  • 1 clove garlic, roughly chopped
  • 2 tbsp tomato sauce
  • 1 tomato, diced
  • Salt and white pepper to taste
  • Spring onion for garnish


  1. Heat oil in a non-stick pan on medium heat.
  2. Add garlic and tomato. Stir fry for 1 minute and add tomato sauce. Continue fry for another minute.
  3. Whisk the eggs then add salt and pepper. Pour the egg into the pan.
  4. Quick stir fry till eggs are scrambled. Dish up and garnish with spring onion.

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