• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 350g Brussel sprouts
  • 3 cloves garlic, chopped
  • 4-5 bird´s eye chillies, smashed
  • 3 dried chillies, cut into halves
  • 1 tsp preserved soya bean bean paste
  • 2 tbsp sesame oil
  • Seasoning:
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce
  • 1/4 tsp chicken stock powder
  • 1/4 tsp pepper
  • 1 tsp sugar
  • 1 tsp Shao Hsing Hua Tiau wine (optional)


  1. Cut Brussel sprouts in half, then blanch in boiling water with a pinch of sugar and a few drops of oil added to it. Dish out and rinse under running tap water. Drain well in a colander.
  2. Heat sesame oil in a wok and sauté garlic, dried chillies and bird´s eye chillies until aromatic. Add preserved soya bean paste and fry well to combine.
  3. Add Brussels sprouts and seasoning to mix. Toss and fry briskly over high heat for 1-2 minutes. Dish out and serve immediately.

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