• Prep Time 25 minutes
  • Cook Time 18 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 100g butter
  • 100g caster sugar
  • 1pc egg
  • 20g Beryls Gourmet Unsweetened Cocoa Powder
  • 180g flour


  1. Beat butter and sugar till fluffy, add in egg and mix well.
  2. Slowly add in Beryls Gourmet Unsweetened Cocoa Powder and flour. Mix well to form a dough.
  3. Use a rolling pin to flatten the dough to ½ cm, then use a 5cm round shape cutter to cut the flatten dough till finish. Equal the heart shape raw cookies dough for top part and bottom part.
  4. Onthe top part, use a 1½cm heart shape cutter to cut at the middle of the cookies dough, forming a heart shape hole.
  5. Bake at 160°c for 16 to 18 minutes. Let it cool down, take the top part of the baked heart shape cookies with the hole, put onto the bottom part cookies.
  6. Pipe jam of your choice into the heart shape hole. Lastly, dust some snow powder on top before serving.

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