• Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serving For 4-6 people
  • Difficulty Easy

Recipe Description

Crispy Fried Mushroom – crispy on the outside, tender and juicy on the inside, making for a perfect fun snack. Topped with AJI-SHIO® Flavoured Pepper definitely would enhance overall dish aroma and deliciousness!

Wish to know more mushroom recipes, you may also view:
Cheese Mashed Potato Stuffed Mushroom
Sautéed Garlic Butter Mushroom
Mushroom Soup

Recipe Ingredient

  • 1 Egg
  • 2 tbsp Rice flour
  • 1 tsp AJI-SHIO® Flavoured Pepper
  • 300 g Oyster mushroom
  • 1 cup Potato flour
  • Enough Cooking oil


  1. Combine the egg, AJI-SHIO® Flavoured Pepper and rice flour, mix well.
  2. Tear the mushroom into bite-sized pieces.
  3. Add in the egg batter and mix well.
  4. Sprinkle potato flour over the mushroom and mix well.
  5. Heat the cooking oil and fry until golden.
  6. Sprinkle AJI-SHIO® Flavoured Pepper and ready to serve.

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