Put honey into lukewarm water and stir to dissolve. Sift flour into a mixing bowl. Mix in salt, yeast and sugar. Pour in liquid and add butter. Beat with a dough hook until dough is smooth and soft.
Add walnuts and raisins and knead till well-combined. Cover dough with a piece of cling film wrap and leave aside in a warm place to rise for about an hour. Roll each piece into a long sausage. Plait the rolls together, pinching and tucking in the ends. Leave aside to rise again for 35-40 minutes. Brush with egg glaze and sprinkle some chopped walnuts over. Bake in preheated 200 degrees Celcius oven for 15-20 minutes or until golden.