Pumpkin and Apple Halwa

An excellent amalgamation of pumpkin halwa with applesauce to delight the taste buds. This recipe was first published in Flavours magazine.

Print Recipe
Servings
4servings
Servings
4servings
Print Recipe
Servings
4servings
Servings
4servings
Ingredients
Pumpkin halwa
Apple sauce
Servings: servings
Units:
Instructions
To prepare the pumpkin halwa:
  1. In a saucepan, add ghee, dried fruit and nuts, and sauté over low heat.
  2. Once the raisins puff up, mix in the mashed pumpkin. Add sugar and cook until the mixture thickens; add the cardamom powder. Mix well and remove from heat.
To prepare apple sauce:
  1. In a saucepan, place apples and cover with water; simmer until apples soften. Add remaining ingredients, stir and cook for 1 minute. Blend if liked.
To serve:
  1. Scoop a tablespoon of pumpkin halwa into a bowl and add the apple sauce. Serve at room temperature or chilled.

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