Beef can be quite intimidating for new cooks, especially the bau hamis that comes with cooking it. Here are some Malaysian Beef recipes that are foolproof!
This Daging Goreng Kunyit is simple yet full of spices. It’s a dish combining the use of turmeric, cumin and coriander to not only get rid of the bau hamis, but also to awaken your taste buds!
This Daging Masak Merah has the balance of both sweet and spicy, combining the best of both worlds. It’s our take on the more commonly know dish ‘Ayam Masak Merah’ using beef as the protein. Perfect rice stealer!
This Daging Masak Hitam has the everything flavour you love (sweet, savoury, spicy) and it makes an amazing side for your briyani or nasi minyak.
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