• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 100g chicken, cut into slices
  • 1 pack of soft toufu
  • 3 cloves garlic, chopped
  • 1 handful of basil leaves
  • 3 tbsp oil
  • Salt to taste


  1. Heat oil and fry garlic and chicken until cooked.
  2. Add toufu and salt. Mix well. Then add basil leaves and stir well.
  3. Serve with rice.
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