• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

Delicious delights don’t have to always be unhealthy. Indulge in these healthy, homemade wholemeal waffles for that extra nutritious boost.

This recipe was first published in Flavours magazine.

 

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Recipe Ingredient

  • Flour mixture (combined)
  • 300g whole wheat flour
  • 30g wheatgerm
  • 1tsp salt (fine)
  • 2tsp instant yeast
  • 1/4tsp baking soda
  • Milk mixture (whisked together)
  • 300ml milk
  • 30ml sweetened creamer
  • 2tsp vanilla extractor grated rind of 1 lemon
  • 50ml melted margarine or palm cooking oil
  • 4 eggs (large; beaten)

Instructions

    To prepare batter: (combined)
  1. Place flour mixture in a large mixing bowl and make a well in the centre. Pour in milk mixture. Gradually incorporate the flour mixture into wet ingredients until you have a smooth batter. Cover bowl and leave to rise at room temperature at least 1 hour. The batter can be prepared ahead and stored overnight in the fridge; stand for 1 hour at room temperature before using.
  2. To cook: (combined)
  3. Preheat electric waffle maker, brushing the inside with oil. Spoon mixture into mould. Cook until brown and crisp. Cool on wire rack.
  4. To serve:(combined)
  5. Serve with jam, maple syrup, honey and margarine or whipped cream.

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