7 ways to serve naan
NAAN is an Indian flat-bread traditionally baked in a clay oven. It is exceptionally versatile, however, slightly taxing to prepare and requires a specialised oven such as the tandoor oven. Alternatively, you can buy ready-made naan from the stores.
The thick and chewy bread with its signature charred and slightly crunchy spots can be savoured in many ways: Scooping, dipping, as a pizza base, buttered and grilled, toasted or even on its own.
It is also thick enough to soak up curries and perfect with meats and gravies. A little creativity takes the naan a long way.
Here are seven ways to serve the naan:
Mission Foods recently launched Mission Naan which is available in two flavours at the bread isles of all major supermarkets. Recipes and photos are courtesy of Mission Foods.