US Yukon Gold Potato and... Appetizer, Lunch
By Chef Antoine 
By 
Deep-fried Fragrant Spareribs Dinner
By Amy Beh 
Yam And Onion Fritters Lunch
By Amy Beh 
Deep-fried Water Convolvulus Leaves (Kang... Breakfast and Brunch
By Amy Beh
Ham Sui Kok (Savoury Dumplings) Lunch
By Amy Beh
Vegetable Fritters Lunch
By Amy Beh 
Deep-fried Fish with Soy Sauce Dinner
By Amy Beh 
Sauteed Calamari Lunch
By 
Seafood Delight in Phyllo Appetizer
By 
Fried Chicken Cubes With Dried... Lunch
By Amy Beh 
Deep-Fried Layered Beancurd Breakfast and Brunch
By Amy Beh 
Cauliflower Fritters Lunch
By Amy Beh
Deep-fried Crispy Squids Lunch
By Amy Beh
Fried Chicken in Spicy Sauce Lunch
By Amy Beh 
Beancurd Pumpkin Rolls Breakfast and Brunch, Lunch
By Amy Beh 
By
Hakka Fried Pork (Char Yuk) Dinner
By Amy Beh
Deep-fried Bread With Savoury Filling Desserts
By Amy Beh
Deep-fried Belacan Chicken Lunch
By Amy Beh
Deep-fried Pandan Prawns Lunch
By Amy Beh 
