lime curd

Mango and Kaffir Lime Curd

To add a touch of Thai flavours to your dish line-up, make this delicious and fuss-free Mango and Kaffir Lime Curd from scratch.

This recipe was first published in Flavours magazine.

Print Recipe
Servings
1recipe
Servings
1recipe
Print Recipe
Servings
1recipe
Servings
1recipe
Ingredients
Servings: recipe
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Instructions
  1. Grate the zest over the sugar and mix in the egg yolks. Mix in the corn flour and then the eggs.
  2. In a saucepan, heat mango puree, sugar and kaffir lime leaves. Pour the egg mixture into the pan and bring to a boil, whisking constantly. Remove from heat and mix in the margarine.
  3. Pour into a glass jar and chill. Serve with toast, scones or Danish pastries.

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