• Prep Time 5 minutes
  • Cook Time 5 minutes
  • Serving For 1 People
  • Difficulty Normal
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Recipe Description

To add a touch of Thai flavours to your dish line-up, make this delicious and fuss-free Mango and Kaffir Lime Curd from scratch.

This recipe was first published in Flavours magazine.

 

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Recipe Ingredient

  • 1/2 lemon or lime (zested)
  • 80 g sugar
  • 3 egg yolks
  • 15 g corn flour
  • 3 eggs
  • 135 ml mango puree
  • 80 g sugar
  • 1 tsp kaffir lime leaveschopped
  • 100 g margarine

Instructions

  1. Grate the zest over the sugar and mix in the egg yolks. Mix in the corn flour and then the eggs.
  2. In a saucepan, heat mango puree, sugar and kaffir lime leaves. Pour the egg mixture into the pan and bring to a boil, whisking constantly. Remove from heat and mix in the margarine.
  3. Pour into a glass jar and chill. Serve with toast, scones or Danish pastries.

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