Recipe Description
To add a touch of Thai flavours to your dish line-up, make this delicious and fuss-free Mango and Kaffir Lime Curd from scratch.
This recipe was first published in Flavours magazine.
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Salmon, Broccoli and Cheese Crackers Savoury Flan
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Recipe Ingredient
- 1/2 lemon or lime (zested)
- 80 g sugar
- 3 egg yolks
- 15 g corn flour
- 3 eggs
- 135 ml mango puree
- 80 g sugar
- 1 tsp kaffir lime leaveschopped
- 100 g margarine
Instructions
- Grate the zest over the sugar and mix in the egg yolks. Mix in the corn flour and then the eggs.
- In a saucepan, heat mango puree, sugar and kaffir lime leaves. Pour the egg mixture into the pan and bring to a boil, whisking constantly. Remove from heat and mix in the margarine.
- Pour into a glass jar and chill. Serve with toast, scones or Danish pastries.
