• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Description

Rather than serving banana bread as a loaf, go creative by serving them in cute jars. This recipe was first published in Flavours magazine.

Related recipes:

 

Recipe Ingredient

Ingredients is not available.

Instructions

  1. Preheat oven to 180°C.
  2. Coat the inside of small serving glass jars with margarine.
  3. In a frying pan, melt a tablespoon of margarine, add bananas and sprinkle with 2 tablespoons sugar. Cook until golden brown.
  4. In a mixing bowl, cream eggs and brown sugar. Add in cinnamon and flour and whisk until smooth. Then mix in walnuts. Cast into jars and bake for about 30 minutes.

You may also like

30 mins 1 People

Apple Shortcake Desserts, Tea Time

Featured Video Play Icon
20 mins 4 People

Pengat Durian Desserts, Tea Time

Ian Lau By
Featured Video Play Icon
30 mins 4 People

Leave a Reply

Your email address will not be published. Required fields are marked *