In this ‘Easy Diwali Sweets’ recipe series, Laddu is a traditional Indian sweet made of flour, sugar with other ingredients that vary from recipe to recipe.
Save this recipe to refer to later and check out at our Trusted Partner, Tesco.
Want more meal planners? Check out the full listing at Shop, Cook, Eat, Repeat.
Shop Kuali Recipes is an answer to busy professionals out there looking for convenience when shopping for quality ingredients, paired with a simple yet delicious recipe. Bundled recipes chosen are meal planners designed for two persons cooking for three times a week. Cooking for more? Simply double up the recipe ingredients!
Save more by buying the meal planner series!
This recipe is courtesy of Venusitas and was first published in Flavours magazine.
- Coconut Candy
- Tirupati Laddu
- Yellow Halwa
- Ghee Mysore Pak
- Ghee Palgova
- Kumar’s Mother’s Ghee Balls
- 830g dhal flour
- 500ml water
- 830g sugar
- 830ml oil
- Mix the flour with 400ml water, then sieve the mixture through a boondi sieve (perforated metal ladle used to make savoury Indian treats) to remove lumps.
- In a pot, boil the sugar with the remaining 100ml water till the sugar dissolves to form a thick syrup, then add to 830g dhal flour mixture and mix well.
- In a separate pan, heat up the oil, then pour into mixture and combine well. Using your hands, shape the mixture into lime-sized balls.