Fragrant Lychee Fish Dinner, Lunch
By Amy Beh
Durian Soufflés Desserts, Tea Time
Sarawak Laksa Lunch
By Debbie Teoh
Apple, Date and Cheddar Muffin Desserts
Fried Catfish with Tempoyak Sambal Dinner, Lunch
By Debbie Teoh
Pineapple Tarts Desserts, Tea Time
Raspberry Cake Desserts
Sambal Anchovies Dinner, Lunch
By Amy Beh
Teochew Sweet Taro Paste (Teochew... Appetizer
By Kuali
Christollen Breakfast and Brunch, Tea Time
By Crystal Chan
Sable Chocolate Desserts, Tea Time
By Crystal Chan
Nasi Dagang Dinner, Lunch
By Nora Ariffin
Nasi Kerabu with Flower Salad Dinner, Lunch
By Chef Korn
Claypot Pork Belly with Salted... Dinner, Lunch
By Amy Beh
Swiss Muesli Bread Breakfast and Brunch, Lunch, Tea Time
Stir-fried Clams in Salted Blackbean... Dinner, Lunch
By Amy Beh
Nasi Kerabu Kuning Ayam Percik... Dinner, Lunch
Tom Yam Steamed Fish Dinner, Lunch
By Amy Beh
Cendol Quinoa Mooncake with Jelly... Desserts, Tea Time
By Debbie Teoh
Pumpkin and Raisin Bread Roll Breakfast and Brunch
Stir-Fried Taro with Meatballs Dinner, Lunch
By Amy Beh
Coconut Pancake Breakfast and Brunch
By Safura Atan
Japanese Jelly with Coconut Cream Desserts
By Chef Korn